Our Monday Meal: Pasta Fresca

I while back I found a recipe on Pinterest for a knockoff of Noodles & Co. Pasta Fresca. I decided to give it a try tonight. It was very easy to make and it didn't taste bad but it didn't taste exactly like Noodles & Co.

Ingredient:

2 Tbs Olive Oil

1/2 box of Farfalle Pasta

1 Roma Tomato, cubed

1/2 Red Onion, Sliced

3 Handfuls Baby Spinach

3 Tbs Minced Garlic (probably would have been better in I used fresh)

1/4 c. Balsamic Vinegar

1/4 c. White Cooking Wine

1 c. Olive Oil

Directions:

Saute 2 Tbs olive oil, cooked pasta, tomato, and onion

In a separate bowl combine balsamic vinegar, wine, and olive oil

Add Spinach and 1 oz. sauce mixture 

Heat until spinach is warm

Serve topped with feta or parmesan.