Monday, December 10, 2012

Our Monday Meal: Pasta Fresca

I while back I found a recipe on Pinterest for a knockoff of Noodles & Co. Pasta Fresca. I decided to give it a try tonight. It was very easy to make and it didn't taste bad but it didn't taste exactly like Noodles & Co.

2 Tbs Olive Oil
1/2 box of Farfalle Pasta
1 Roma Tomato, cubed
1/2 Red Onion, Sliced
3 Handfuls Baby Spinach
3 Tbs Minced Garlic (probably would have been better in I used fresh)
1/4 c. Balsamic Vinegar
1/4 c. White Cooking Wine
1 c. Olive Oil

Saute 2 Tbs olive oil, cooked pasta, tomato, and onion
In a separate bowl combine balsamic vinegar, wine, and olive oil
Add Spinach and 1 oz. sauce mixture 
Heat until spinach is warm
Serve topped with feta or parmesan.

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